Health benefits
Lettuce: activate blood circulation and remove blood stasis
Onion: activate blood circulation and remove blood stasis
Purple cabbage: activate blood circulation and remove blood stasis
Ingredients
Rice noodles ( 4 taels ) | Red carrot ( Half root ) |
Yellow carrot ( Half root ) | Lettuce ( Half root ) |
Onion ( Half ) | Purple cabbage ( 3 pieces ) | Black fungus ( 5 pieces ) | Oyster sauce ( 2 spoons ) |
Sugar ( 2 spoons ) | Light soy sauce ( 1 spoon ) |
Vinegar ( 1 spoon ) | Sesame oil ( 2 spoons ) |
How to make cold rice noodles
1.Prepare the ingredients
2. Peel the lettuce and carrots, shred them with a grater, rinse them with clean water and set aside.
3. Soak black fungus and cut into shreds, purple cabbage, onion into shreds, purple cabbage shreds Rinse with clean water.
4. Take a wok and boil water, add rice noodles, cook for 7 to 8 minutes, no hard core , pick it up.
5. Rinse with cold purified water and drain to prevent sticking together.You can put some for eating Oil.
6.Heat the wok and pour oil, fry the black fungus until cooked, and serve out
7.Pour appropriate amount of oil and fry the onions until cooked.
8.Put rice noodles and various shreds into the basin.
9. Sauce: 2 spoons of sugar, 2 spoons of oyster sauce, 2 spoons of sesame oil, 1 spoon of light soy sauce , 1 spoon of vinegar (for strong taste, you can add some minced garlic and chili sauce), and add some hot water appropriately.Stir evenly to make a sauce.
10. Pour the sauce into the potted rice noodles and mix well when eating..
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