How to make lemon tofu pudding

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  1. Prepare the ingredients.

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  2.Put the fat tofu into a plate and steam it in a steamer for 10 minutes.

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  3.Peel the mango, remove the core, and dice it; wash the lemon, cut it in half, and remove Cut half of the skin into thin strips.

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  4.Put rock sugar into the pot, squeeze lemon juice into the pot, add appropriate amount of water and cook open.

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  5. Sprinkle lemon shreds on the tofu and pour the cooked juice.

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  6.Put in the diced mango.