Ingredients
Hot peppers ( four ) | Doenjang ( 20g ) |
Ginger ( 5g ) | Onion ( 5g ) |
Five-spice powder ( appropriate amount ) | MSG (appropriate amount) |
Cilantro ( appropriate amount ) | Salad oil ( Appropriate amount ) |
Sauce How to braise peppers
1. Prepare hot peppers.
2. Remove the stems of the peppers, wash them and cut them into moderate pepper segments.
3. Prepare doenjang, minced ginger and chopped green onion.
4. Pour a small amount of salad oil into the pot.
5. Heat the oil to 50% heat, add the pepper segments and fry.
6. Fried on both sides until it becomes tiger skin color, it will be cute.
7. Use chopsticks to remove the pepper segments and place them on a plate for later use.
8. Add the remaining oil from frying the chili peppers in the pot and stir-fry until fragrant..
9.Add minced ginger and green onions and continue to stir-fry until fragrant.
10.Add appropriate amount of water to the pot.
11.Add allspice powder.
12. Add the fried pepper segments.
13. Cover the pot and simmer for about 5 minutes.
14.Open the lid when the soup in the pot is thick.
15.Add MSG and mix well.
16.Plate out.
17.Sprinkle with coriander segments to garnish.
18.The delicious food is ready.
Tips
Just fry the chilies until they are the color of tiger skin.Don't fry them too big and the color won't look good.There is no salt in this dish.If you have a strong taste, you can add some salt when stewing.
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