
Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Moss ( 1 handful ) | Carrot ( Half ) |
Chopped green onion ( Appropriate amount ) | Garlic ( 5 cloves ) |
Salt ( appropriate amount ) | Very fresh taste ( Moderate amount ) |
How to make garlic greens

1.Cut and wash the moss, shred the carrots, flatten and chop the garlic, chop the shallots into fine pieces
2. Heat oil in a pan and saute carrots, onions and garlic until fragrant3.Add the moss, add an appropriate amount of very fresh flavor and salt, stir-fry evenly and serve

4.A plate of nutritious and healthy green leafy vegetables is ready
Tips
Put the moss into the pot and stir-fry until the leaves change color and you can take it out of the pot.Do not use too much heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







