Health effects
Eggplant: activates blood circulation
Mugwort leaves: dispels cold, relieves pain, removes dampness, and relieves itching
Ingredients
Eggplant ( 1 root is about 250 grams ) | Mugwort leaves ( 30 grams ) |
Garlic chili sauce ( 20g ) | Light soy sauce ( 5g ) |
Oyster sauce ( 10g ) | Chopped green onion ( a little ) |
How to make Aixiang eggplant
1.Pick fresh moxa leaves
2.Wash and drain Moisture, set aside
3.Wash the eggplant and cut off the stem
4.Use a kitchen knife to flatten the fluff, then cut into middle-finger-long sections, and then cut into strips
5.Load into the plate and arrange neatly
6. Cover the eggplant with moxa leaves
7.Put it into a pot of boiling water and steam for about 15 minutes
8.Pick and wash chives Clean, cut into chopped green onions and set aside
9.Put the garlic chili sauce into a bowl
10.Add all the seasonings and chopped green onion and mix well
11.Pour the mixed sauce on top of the eggplant and place some moxa leaves
12.Finished product picture
Tips
In addition to mugwort leaves, you can season the sauce according to your own preferences.
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