Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Qianzhang: delay aging, antioxidant, anti-cancer and prevention Cancer
Ingredients
Chicken legs ( 5 pcs ) | Potato ( 1 ) |
Thousands of sheets ( Half slice ) | Enoki mushrooms ( Half one ) |
Shiitake mushrooms ( 5 span> ) | Oil ( appropriate amount ) |
Rock sugar ( 6 capsules ) | Light soy sauce ( Moderate amount ) |
Dark soy sauce ( Appropriate amount ) | Fuel consumption ( Appropriate amount ) |
Red pepper ( 1 piece ) |
How to make braised chicken
1. Fry the rock sugar until it turns into sugar color
2.Add in the blanched chicken legs and stir-fry until browned
3.Cook in the cooking wine and light soy sauce, and add an appropriate amount of salt
4.Add star anise dried red chili pepper.If you like spicy food, you can add more dried chili pepper.
5.Add oil and stir-fry to color
6.Add the mushrooms and the water in which they were soaked.It is recommended to use dried mushrooms for a more fragrant taste and simmer for fifteen minutes
7.Add enoki mushrooms and simmer
8.Add potatoes and simmer for ten minutes
9.Add red pepper, reduce the juice over high heat and serve.
Tips
1.Dried shiitake mushrooms taste better than fresh shiitake mushrooms.
2.There is no need to add too much water, because the ingredients are relatively easy to cook.
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