Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Chinese cabbage ( half ) | Peanut oil ( Appropriate amount ) |
Salt ( Appropriate amount span> ) | Cumin ( appropriate amount ) |
Chili powder ( appropriate amount ) | Cooked sesame seeds (appropriate amount) |
Five-spice noodles ( appropriate amount ) |
How to make cumin cabbage
1.Half Chinese Cabbage pellet, wash with water and cut into slices.
2. Pour oil into the pot and heat until the oil temperature is 60% hot.
3. Add cabbage and stir-fry.
4.Sprinkle salt and stir-fry.
5. Fry until soft, add the five-spice noodles, cumin powder, and chili powder and stir saute.
6.Finally sprinkle with cooked sesame seeds, stir-fry evenly, and remove from the pan.
7. Fragrant cumin cabbage, very delicious!
8.Delicious and nutritious!
Tips
Add the cabbage and stir-fry directly.If you like cumin and chili powder, you can add more.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
