
Ingredients
Soaked fungus ( 200g ) | Red pepper ( 1 ) |
Green pepper ( 1 ) | Green garden pepper ( 1 ) |
Vida ( 5 grams ) | Vinegar ( 3 grams ) |
Salt ( 5 grams ) | Chicken Essence ( 3g ) |
Fuel consumption ( 5g ) | Chopped green onion ( 5g ) |
How to make spicy fungus

1.Wash the fungus

3.Change the knife

4. Heat oil in a pot Sauté chopped green onion

5.Chili in the pot

6. Stir fry twice to increase oil consumption

7.Add salt and stir-fry

8.Jiawei Delta stir-fry

9.Add vinegar and stir-fry

10.Stir-fry and add fungus

11.Add chicken essence and stir-fry

12. Remove from the pan and plate

2.Soak the vegetables in salt for about ten minutes
本文地址:https://food.baitai100.com/post/11063.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







