How to make winter melon, scallops and shrimp skin soup

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  1. Prepare the ingredients.

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  2.Soak the scallops and dried shrimps in water to remove the salt.

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  3.Peel the winter melon and cut into thin slices.

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  4.Crush the scallops with a knife and tear them into thin shreds as much as possible with your hands.

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  5. Pour off the water from the shrimp and set aside.

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  6.Put oil in the pot, heat the oil and add chopped green onion until fragrant.

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  7.Add the winter melon and stir-fry slowly until the winter melon is transparent.

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  8. Pour in boiling water and bring to a boil again.

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  9. Add scallops and dried shrimps and cook for another three to four minutes.

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  10.Add salt to taste and add a few drops of sesame oil.

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  11.Picture of the finished product.