Ingredients
Seaweed moss ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Water ( appropriate amount ) |
How to stir-fry vegetable moss
1.Tear off the old skin of the vegetable moss and wash it clean
2.Cut the vegetable moss into sections
3. Heat oil in a pan and pour in vegetable moss
4.Add salt and stir-fry until cooked through
5.Add appropriate amount of water and cook over high heat Boil until the vegetables are softened, then serve out
6. Serve on a plate and clear.A light side dish is ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
