Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Green pepper ( 10 ) | Ginger ( Appropriate amount ) |
Garlic ( Appropriate amount span> ) | Salt ( appropriate amount ) |
Sugar (appropriate amount) | Chicken essence ( appropriate amount ) |
Light soy sauce ( Two spoons ) | Aged vinegar ( Two spoons ) |
How to make tiger skin green pepper
1.Wash the green peppers and remove the seeds
2.Saute ginger and garlic until fragrant
3.Add green peppers and stir-fry for two minutes
4.Add sugar Season with salt and chicken essence, stir-fry for another minute,
5.Add light soy sauce and aged vinegar and stir-fry quickly for 30 Cook in seconds
6.Finished product, enjoy!
Tips
Remove the seeds from the green peppers.They are delicious, not spicy, and can be eaten with rice!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
