
Ingredients
Radish ( 1 ) | Chop peppers ( appropriate amount ) |
Peas ( Appropriate amount ) | Minced meat ( Appropriate amount ) |
chopped green onion ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
| Vinegar ( appropriate amount ) | Oil ( appropriate amount ) |
# Steamed Vegetables#Simple How to make steamed radish

1.First Here is a picture of the finished product

2.Prepare all ingredients in advance

3.Wash the white radish, cut into thin slices, and arrange on the plate

4.Put the minced meat and peas into the middle of the radish

5.Put the white radish into the steamer, boil the water, and steam over high heat for about 15 minutes

6.Pour the steamed radish soup from the plate into a small bowl and set aside for sauce

7. Heat oil in a pan, add appropriate amount of vinegar, light soy sauce and radish soup

8.Pour the prepared sauce on the radish slices

9.Put in chopped pepper and sprinkle with chopped green onion
Tips
The time to steam the radish depends on the radish you cut.Thickness to adjust the time.
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