Cold black fungus with raw pepper

2024-06-21 10:34:22  Views 2 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer

Ingredients

Dried black fungus ( a small handful )
Hangjiao ( 3 )
Xiaomi Pepper ( 1 )
Small green onions ( 2 )
Carrot ( 1 small section )
Corn starch or baking soda (for cleaning fungus) ( a little )
Garlic cloves ( 2 pcs )
Salad oil ( 3 spoons )
Sugar ( 1/2 teaspoon )
Vinegar ( 1 teaspoon )
Light soy sauce ( 1 tablespoon )
Oyster sauce ( 1 teaspoon )
Steamed fish soy sauce ( 1 teaspoon )
Wasabi hot sauce ( a little )
Cooked white sesame seeds ( a little )

How to make cold black fungus with raw pepper

  • Cold black fungus with raw pepper Illustration of how to do it 1

    1.Soak the black fungus in advance and wash it with a little cornstarch or baking soda to facilitate the removal of impurities on the surface of the fungus;

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    2. Slice carrots, cut peppers and millet peppers into rings, and cut green onions into sections;

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    3.Tear the fungus into pieces of suitable size.After boiling water, blanch the fungus and carrot slices in boiling water for about 2 minutes, then drain them in cold water and let them cool;

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    4. Mince the garlic;

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    5. Heat the oil and pour it on the minced garlic to stimulate the aroma of garlic;

  • 6.Add other seasonings and mix into a uniform sauce;

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    7. Drain the cool fungus and carrot slices, put them in a container, and add green onion slices;

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    8. Hangzhou pepper and millet pepper rings are also sprinkled on top;

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    9.Sprinkle some cooked white sesame seeds;

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    10.Pour the sauce on top and mix well before eating;

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    11.Like If it's spicier, add an appropriate amount of chili oil.

Tips

This is a very refreshing cold dish, suitable for all seasons.The wasabi chili sauce adds a special flavor.The minced garlic is drizzled with hot oil and has a strong aroma.Hangzhou pepper and millet pepper are already slightly spicy.If you like it spicier, add more chili oil.

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