Ingredients
Chinese cabbage leaves ( 100g ) | Small persimmon ( 100g ) |
Green and red peppers ( appropriate amount ) | Small green onions ( appropriate amount ) |
Garlic ( 1 head ) | Sesame oil (appropriate amount) |
White sugar ( appropriate amount ) | White vinegar ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Seafood soy sauce (appropriate amount) | Cooked sesame seeds ( appropriate amount ) |
1.Wash the cabbage leaves and soak them in cold water for ten minutes, take them out and drain them.
2. Wash the small persimmons, peel off the skin of the green onions and wash them.
3.Wash green and red peppers
4.Cut the garlic into pieces and put it in a bowl
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5.Put an appropriate amount of seafood soy sauce, white vinegar, white sugar, sesame oil, salt, and chicken essence into a garlic bowl according to your own taste and stir evenly with a spoon and set aside.
6. Cabbage leaves are torn into small pieces by hand, small onions, green onions, green persimmons Cut the pepper into small pieces and put in a basin.
7.Pour the prepared sauce into the basin and mix well
8.After mixing, put it into a bowl and sprinkle with appropriate amount of cooked sesame seeds
9.Finished product picture
Tips
For cabbage leaves, choose the leaves from the heart of cabbage, and for green onions, it will be equally delicious.
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