How to make boiled shrimp

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  1.Cut off the beards of the shrimp and clean them with a shrimp gun for later use

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  2. Prepare ginger, garlic and shallots as shown

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  3.Cut the garlic into a bowl and add chili powder and sesame seeds at the same time.

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  4.Put an appropriate amount of oil into the pot and heat it up, then add the Sichuan peppercorns and stir-fry them, then turn off the heat and take out the Sichuan peppercorns to remove the heat.Pour the oil into the bowl in step 3

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  5. Pour the hot oil into the bowl and stir evenly with a spoon , then add 2 spoons of steamed fish soy sauce and 1 spoon of vinegar, stir well and set aside

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  6.Put in the pot Add appropriate amount of water, ginger, green onion and a little salt

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  7.After the water boils, add the shrimp

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  8. After boiling for about 1 minute, turn off the heat and take out the shrimp (retain the water used to cook the shrimp to make a vegetable) The soup is also very fresh.)

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  9. After taking it out, quickly put it into the prepared cold water for about two minutes and control the removal.Drain the water and place on the plate

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  10. Peel the prawns and dip them in the sauce, which is especially delicious.The picture of the finished product of boiled shrimp is as follows.