#热菜# Steamed eggplant with garlic paste

2024-06-21 10:33:55  Views 1 Comments 0

Ingredients

Long eggplant ( 1 )
Garlic cloves ( 10 cloves )
Oil ( 1 tablespoon )
Very delicious ( 2 tablespoons )
Salt ( 1 tablespoon )
Millet pepper ( 2 pieces )
Chives ( a little )

# steamed vegetables#How to steam eggplant with garlic

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    1. Prepare the materials, one eggplant, if you don’t like spicy food, you can skip the pepper

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    2. Chop the chives into scallions, chop the millet pepper, mince the garlic and set aside

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    3.Cut the eggplant into long strips about 8 cm long and serve on a plate

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    4. Put a little salt on the surface of the eggplant and apply a little cooking oil.

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    5. Then put it in the steamer and steam for 10 minutes.

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    6.Put oil in the wok, add minced garlic, millet and pepper and stir-fry fragrant.

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    7. Then add a very fresh taste, a small amount of water and salt and stir Stir-fry evenly

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    8. Pour the water from the steamed eggplant into the minced garlic and stir uniform.

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    9. Pour the minced garlic and soup onto the eggplant, and then Steam for two minutes

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    10.Place chive flowers on the steamed eggplant.

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    11.The steamed eggplant with garlic is out of the pot.

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    12.Finished Picture

Tips

1.When choosing eggplants, choose tender ones.
2.Add the water from the steamed eggplant to the minced garlic and stir-fry together, then pour it on the eggplant.
3.After placing the minced garlic on the eggplant, steam it for two minutes to enhance the flavor.

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