Ingredients
Shepherd's purse ( half a catty ) | Flour ( 30g ) |
Salt ( A spoonful ) | Oil ( appropriate amount ) |
Chili powder ( appropriate amount ) | |
Ginger powder ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Aged vinegar ( appropriate amount ) |
Garlic ( 4 cloves ) |
Steamed vegetables: How to make shepherd’s purse dumplings
1.Pick the vegetables clean and wash them several times
2.Chop it into pieces, add oil and salt, and marinate for ten minutes
3. Stir in the flour and stir evenly.Don’t use too much flour, just enough to stick the vegetables
4.Make the dough into a ball and put it in the steamer
5.Put cold water into the pot and steam for 10 minutes
6. Put chili powder, pepper powder, ginger powder and chicken essence in the bowl
7. Chop garlic Mix into powder and add to the seasoning bowl
8. Heat the oil and pour the seasoning, and finally add the seasoning Stir the mature vinegar and light soy sauce evenly
9. Let the vegetable dumplings dry for a while and pick them out with chopsticks
10. Eat with sauce, delicious!
Tips
Chop the vegetables and add a small amount of oil to maintain the color of the vegetables
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