Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Chinese cabbage ( 2 plants ) | Apple ( 1 (actual usage is one third per month) ) |
Pear ( 1 (the actual amount is more than one-third) ) | Dry red chili powder ( 200g ) |
Spicy millet ( 7 pieces ) | Salt ( 20g ) |
Chicken Essence ( 5g ) | White sugar ( 30g ) |
Ginger ( 5 grams ) | Garlic ( 40g ) |
How to make Korean Spicy Cabbage
1.Wash the cabbage and set aside, spicy millet, dried chili powder, apple, pear, ginger, garlic, salt, chicken essence and set aside, 80 grams of sugar mixed with water and set aside
2. Chop apples, pears, spicy millet, ginger and garlic and put them on the bottom of the basin for later use
3.Add dry chili powder, salt, chicken essence, and sugar to make a juice and set aside
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4.Add in the cabbage and stir until evenly distributed, knead gently while stirring
5.Knead out the juice and let it sit for 3 days before eating
6.Finished Picture
Tips
If the quantity is small , you can turn it up and down during the pickling process, which will help the sauce to absorb the flavor evenly.If the amount is large, do not turn it to avoid rot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
