Health benefits
White sugar: low protein
Ingredients
Chicken feet ( 800g ) | Lemon ( 3 slices span> ) |
Oyster sauce ( 40g ) | Chicken Essence ( 6g ) |
Extremely fresh flavor (20g) | |
White vinegar ( 150g ) | White sugar ( 60g ) |
Tantan Incense ( 50g ) | Garlic powder ( 50g ) |
Cooking wine ( 20g ) |
Thai hot and sour chicken feet recipe
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1. Processing chicken feet, here we take whole chicken feet as an example.Remove nails and open mouth
2. After the chicken feet are processed, soak them in cold water for 1 hour.You can add 5 slices of ginger, 20 grams of cooking wine, and 30 peppercorns
3.Chicken Blanch chicken feet: The water should be foamy and the chicken feet should be foamed, put cold water into the pot, turn the water to low heat, continue for about 10 minutes, and turn off the heat.Remove the chicken feet and let cool.spare.
4. Prepare the chicken feet sauce and add it directly according to the proportion come out.
5. Put the chicken feet into the sauce, stir and marinate for at least 2 Hour.
Tips
When blanching chicken feet, be careful to skim off any foam
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