Health benefits
White sugar: low protein
Ingredients
Braised pig ears ( 1 ) | Shredded green onions ( A little ) |
Screw pepper ( 1 piece ) | Red meat pepper ( half ) |
Coriander leaves ( a little ) | Light soy sauce ( 1 spoon ) |
Mature vinegar ( 1 spoon ) | White sugar ( 1 spoon span> ) |
Chicken essence ( 1 spoon ) | Sesame oil ( a little ) |
How to make cold pig ears
1. Wash the cooked pig ears in boiling water and cut them in the middle, then cut them into thin strips along one side.
2.Shred green and red peppers and green onions,
3. Coriander is made from leaves, not rhizomes.
4. Put the ear silk into a large bowl, then add the green onion and green and red Shredded pepper,
5. Then pour in a spoonful of light soy sauce, a spoonful of mature vinegar, and a spoonful of sugar.Season with a spoonful of chicken essence.
6.Add coriander leaves, add some sesame oil and mix well.
7. Plate it and serve it deliciously.
Tips
Light soy sauce is salty, so you don't need to add salt if it tastes light.You don't usually add chicken essence.It's only used once in a while when guests at home are cooking.
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