How to make noodles with scallion oil

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  1.Put the flour into a basin.

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  2. Pour warm water in circles, and use chopsticks to mix the flour into cotton wool while pouring.

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  3. Knead into a smooth dough and let it rise for about ten minutes.

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  4.Use the dough to rise, wash and cut the scallions into sections, whiten the scallions and Separate green onion leaves.

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  5. Adjust the sauce: put 1 tablespoon oyster sauce and 3 tablespoons soy sauce in a small bowl.Add 1 tablespoon of sugar and mix well.Set aside.

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  6. Knead the risen dough evenly and roll it into a large round piece.Sprinkle more on both sides.Some flour to prevent sticking.(The thickness of the disc determines the thickness of the noodles.Thinner noodles will be thinner, and vice versa.)

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  7.Pick up one side of the round dough piece and fold it back and forth.

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  8.Use a knife to cut into noodle shapes.

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  9. Shake off the noodles and they are ready.(The finished noodles are about 250 grams)

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  10.Put oil in the pot, than If you usually stir-fry more, change the heat to low and add the green onion and fry until brown.

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  11. Add the green onion leaves and fry until brown.

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  12. Pour into the bowl of sauce and bring to a boil, then turn off the heat.

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  13. Add an appropriate amount of water to the pot and bring to a boil, add the noodles, break them up with chopsticks and cook Ripe.

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  14. After the noodles are cooked, drain them under cold water and put them into a basin.

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  15. Pour the fried scallion oil into the noodles and mix well.

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  16.Picture of the finished product.

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  17. Is one bowl enough?