Ingredients
Chicken feet ( 1.5 pounds ) | Pickled pepper water ( 1 bowl ) |
Ginger, onion and garlic ( appropriate amount ) | Laoganma ( 2 spoons span> ) |
Oyster sauce ( 2 spoons ) | Sugar, salt, ( appropriate amount ) |
Liquor (or cooking wine) ( appropriate amount ) | Cool boiled water ( appropriate amount ) |
Sesame seeds, coriander ( appropriate amount ) | Chili powder, small red pepper ( Appropriate amount ) |
peanut oil. ( Moderate amount ) | Lemon. ( 1 ) |
How to make lemon chicken feet
1.Put cold water into the pot Add ginger and white wine to remove the fishy smell and cook for about 15 minutes.
2.The cooked chicken feet must be immersed in cold water, several times.
3.Pour it over again with cold boiled water.
4.Pick up and dry
5.Prepare onions, garlic, chili powder, and small red pepper
-
6.Hot oil
7. Pour the hot water over On top of onions, garlic, chili powder, and millet.
8. Add oyster sauce, sugar and salt and stir evenly.
9. Pour the prepared sauce on the chicken feet, add Laoganma and lemon slice
10.Pour into a bowl of pepper water and a little cold boiled water
11. Stir evenly, put it in the refrigerator for more than three hours (the longer it is, the more flavorful it will be), sprinkle with white sesame seeds and coriander and you are ready to eat.La
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
