Health benefits
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Garlic ( 6 cloves ) | Sesame oil ( 3g ) |
Sichuan pepper oil ( 5g ) | Cooked sesame seeds ( 5 grams ) |
Granulated sugar ( 5 grams ) | Dried fungus (About 15 pods ) |
| Red small Thai peppers ( 6 ) | Aged vinegar ( 25g ) |
Light soy sauce ( 25g ) | Cilantro ( 2 plants ) |
Scallions ( 2 trees ) | Olive oil or peanut oil ( appropriate amount ) |
How to make cold and spicy fungus
1.Soak fungus in warm water for more than 2 hours and set aside;
2.Cut the green onion into dices, remove the leaves and dice the coriander, dice the garlic and Thai pepper and set aside.Boil water on the other side, blanch the fungus in the boiling water for 2 minutes, take it out and put it into cold boiling water;
3. Heat the oil pan, add an appropriate amount of oil to heat, and stir in all the seasonings prepared previously.After they are combined, pour in hot oil and mix well, leaving a little chopped green onion for final use;
4. Pour the seasonings on the fungus.It is recommended to use a large bowl to mix evenly.Try again to see if the taste is suitable.Then put it on a plate and sprinkle with a little chopped green onion.
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