How to make cold celery and yuba

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  1.Pick, wash and cut celery into diagonal strips, dry shiitake mushrooms, soak yuba and cut into strips, cut colored peppers into strips and set aside

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  2.Peel the garlic, wash and smash into pieces

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  3.Put a small amount in the pot After the water boils, blanch the celery for one minute, then drain it into cold water

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  4.No need to pour out the water , open the water again and blanch shredded shiitake mushrooms, remove and drain into cold water

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  5. Boil the water and pass through Drain the cool celery and shiitake mushrooms and put them into a clean basin together with the yuba, shredded colored peppers and minced garlic.Mix well with chopsticks

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  6.Prepare seasonings

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  7. in Add salt, fresh chicken juice, light soy sauce (cold soy sauce) and mix well

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  8.Another Heat the oil in the pan, add a little sesame oil and peppercorns, fry until fragrant and mix well

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  9.Into the plate