Health benefits
Pigskin: protects the nervous system
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Star anise : Regulate qi, relieve pain, dispel cold
Food ingredients
Pork skin ( 500g ) | Ginger (appropriate amount) |
Salt ( appropriate amount ) | White wine ( a little ) |
Star anise ( 3 pieces ) | Cinnamon ( 1 piece ) |
Lilac ( 2 capsules ) | Fennel seeds ( a little ) |
How to make skin jelly
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1.Wash fresh and clean pig skin with water first
2. Prepare ingredients and put them in the box
3.Place the pot with water, bring the water to a boil, add the pig skin and cook for two minutes Take it out
4.Put it on the chopping board and scrape off the grease on the surface with a knife
5.Scrape both sides and wash with warm water
6.Replace the water in the pot, bring it to a boil, and then add the pig skin
7. Boil for two minutes, take it out, scrape it a second time with a knife, and wash it with warm water
8.Pour out the water in the pot, change the water again, and when the water boils, throw down the pig skin and cook it for the third time
9. Remove and scrape the grease for the third time
10.Scrape the pig skin for the third time and wash it with warm water
11.Cut into Threads
12.Replace new water in the pot, boil the water and add the pig skin, still two minutes , take out the shredded pork skin and pour out the water in the pot
13. Add three times the water to the pig skin , put in the ingredients bag, bring the ginger slices to a boil
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