How to soak chicken feet in sauce

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  1. Wash the chicken feet and cut off the nails, like You can also put some on the tips of chicken wings

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  2. Put chicken feet in cold water and pour in appropriate amount of cooking wine, add some ginger slices, bring to a boil and cook for seven or eight minutes.

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  3. Remove the cooked chicken feet from the cold water and put them in ice Soak the chicken feet in a basin of water for twenty minutes, so that the chicken feet will be very elastic

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  4.Connect Come down and prepare the sauce.Chop garlic, millet, ginger and onion separately.The more chopped, the more flavorful it will be.I just use a manual blender, which is very convenient.

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  5.Then add soy sauce, white vinegar, oil, sugar, salt and chicken essence, and If it is cold and boiled, add the crushed chili peppers and stir evenly.You can taste it and fine-tune the proportion according to your own taste.Soul Sauce

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  6. Remove the soaked chicken feet and cut them in half for more flavor

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  7. Just put the chicken feet into the sauce and stir evenly

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  8.Cover with plastic wrap and put it in the refrigerator, refrigerate overnight, it will be more delicious and the color will be better when you eat it tomorrow It will also look better!