Ingredients
Pork stuffing ( 800g ) | Refined salt ( appropriate amount ) |
Thirteen incense ( Appropriate amount ) | Cumin powder ( Appropriate amount ) |
White sugar ( appropriate amount ) | |
Oyster sauce ( appropriate amount ) | Steamed fish with soy sauce ( Appropriate amount ) |
Egg white ( 1 piece ) | Cornstarch ( 2 tablespoons ) |
How to make homemade lunch meat
1. Prepare the pork filling, the fat to thin ratio is 2:8 or 3:7;
2.Put in all the seasonings and ingredients and add them according to your personal taste.A little more cornstarch is convenient for convenience.Shaping;
3. Stir thoroughly until vigorous, the thicker the better;
4.Put the mixed meat filling into a container, I use a crisper, try to compact the meat filling , so that the finished product will be firm;
5.Cover with plastic wrap and steam in a steamer., steam for about 40 minutes after the water is boiled.This process needs to be flexibly adjusted according to the amount of meat filling;
6.After steaming, put it in the refrigerator for more than 2 hours, take it out, shape it, slice it, and put it on a plate.It looks good!
7. I hope you like it!
Tips
Seasonings and ingredients are added according to personal taste.A little more cornstarch should be added.The meat filling should be compacted as much as possible when putting it into the container, so that it can be easily formed.
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