Health benefits
White radish: resolve phlegm
Carrot: enhance immunity, protect eyesight, fight cancer
Ingredients
White radish ( 1 root ) | Carrot ( 1 root ) |
Sugar ( 4 spoons ) | Vinegar ( 4 spoons ) |
Sesame oil ( 1 spoon ) |
How to make sweet and sour pickled radish strips
1.Cut white radish and carrot into segments of the same length
2. Take white radish as an example and cut it into long strips as shown in the figure (the number of cuts depends on the thickness of the radish.My radish is relatively Just cut the large ones into nine-square grid)
3.Sprinkle chopped radish strips Add some radish and then sprinkle a layer of salt.Add the radish and sprinkle another layer of salt until all the radishes are sprinkled with salt.Marinate for an hour.A lot of water will come out during the marinating.Pour out the water
5.Add appropriate amount of sugar, vinegar and sesame oil, stir well and continue to marinate for more than two hours
6.The sweet and sour radish is ready, it tastes great and is a great summer appetizer.
4.Soak the pickled radish in an appropriate amount of boiled water for fifteen minutes to rinse off the salt
Tips
1.Try not to cut the radish strips too thickly to absorb the flavor.2.When marinating, be sure to pour away the water from the marinade, control the water and then add seasonings.3.Sugar and vinegar can be mixed in advance.You can taste it before pouring it into the radish.4.Try to use white vinegar.Rice vinegar can also just color the radish and taste great.
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