Sauce Beef

2024-06-21 11:20:40  Views 2 Comments 0

Ingredients

Beef tendon ( 2 pounds )
Chives, ginger slices, Sichuan peppercorns, aniseed leaves, cumin seeds, pepper (appropriate amount)
Light soy sauce, dark soy sauce, oil-consuming cooking wine and soybean paste (appropriate amount)

How to make soy beef

  • Illustration of how to make soy beef 1

    1. Soak beef tendon in cold water for 2 to 3 hours and change the water frequently

  • Illustration of how to make soy beef 2

    2.Cut into four large pieces

  • Illustration of how to make soy beef 3

    3. Add chives and ginger cooking wine to cold water Boil

  • Illustration of how to make soy beef 4

    4.Prepare auxiliary materials during the period 1

  • Illustration of how to make soy beef 5

    5.Wash the cooked beef and put it into the pressure cooker.Add the accessories and water to cover the beef.Press the hard-to-cook tendon setting (more than 40 minutes)

  • Illustration of how to make soy beef 6

    6.After boiling the pot, soak it in the soup overnight to get the flavor

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