How to make salt-baked chicken feet

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  1.This time I carefully arranged the plate and took a family photo.The reason for the lack of marinade is because the family just finished eating, so I can add some star anise and Sichuan peppercorns

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  2.You don’t need to peel the garlic and ginger, and don’t remove the onion.First stir-fry it with a little oil until fragrant

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  3.Put in the chicken feet and it will be OK if they are not cooked through.Bring to a boil over medium heat and then turn to low heat.

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  4.Simmer over low heat for about 8 minutes (depending on the size of the chicken feet) ), the product looks familiar enough

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  5. Pour out the chicken soup (you can cook noodles) ), run the chicken feet through ice water until there is no oil on the surface

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  6.Wash the pot and dry it Fry the sesame seeds over low heat until they turn yellow

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  7.Add salted baking powder, sesame seeds, Stir evenly and put it in the refrigerator for more than an hour

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  8.Ah ah, I'll do it first