Ingredients
藠头( half catty ) | Xiaomi Spicy ( 3 ) |
Soy sauce (appropriate amount) | Sichuan peppercorns (appropriate amount) |
How to soak clam heads
1.Cook appropriate amount of soy sauce and Sichuan peppercorns together and let cool
3.Take a dry, oil-free glass jar and fill it with scallops and chopped millet.
4.Pour in the cooled soy sauce
5.Just submerge the weeds
6. Seal it and put it in the refrigerator for about a month.Eat it
2.Wash the heads clean and dry them.
Tips
Simple and convenient, suitable for summer cold dishes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
