Cold preserved eggs

2024-06-21 11:41:19  Views 2 Comments 0

Health benefits

Preserved eggs: low in protein
Tofu: moisturizing
Carrots: enhance immunity, protect eyesight, and fight cancer Cancer prevention

Food ingredients

Preserved Eggs ( 3 )
Tofu ( Two pieces )
Carrot ( a section )
Raw Smoke ( one spoon )
sesame oil ( two Drops )
Cooking wine ( Three spoons )
Vinegar ( half a spoon )
Cilantro ( Two )
Chili pepper (appropriate amount)
Salt ( )
MSG ( appropriate amount )
Garlic ( )
Ginger ( appropriate amount )

How to make cold preserved eggs

  • Illustration of how to make cold preserved eggs 1

    1.Cut the preserved eggs into quarters and place on a plate.

  • Illustration of how to make cold preserved eggs 2

    2. Cut the tofu into thin slices and place them between the gaps of the preserved eggs.

  • Illustration of how to make cold preserved eggs 3

    3. Slice the carrots and press one end under the preserved egg.

  • Illustration of how to make cold preserved eggs 4

    4. Chop the coriander and sprinkle it on the preserved eggs.

  • Illustration of how to make cold preserved eggs 5

    5. Prepare the sauce according to the above ingredients.

  • Illustration of how to make cold preserved eggs 6

    6. Pour the prepared sauce evenly over the preserved eggs.

Tips

It tastes delicious and is even more delicious when paired with porridge!

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