Health benefits
Rock sugar: harmonizes the stomach
Ingredients
Garlic (appropriate amount) | Rice vinegar (appropriate amount) |
Rock sugar ( appropriate amount ) | Glass bottles or jars with good sealing properties ( 1 piece ) |
How to make Laba garlic
1.Preparation materials: garlic and rice vinegar (I use Zuoxiangyuan brand);
2.Peel off the skin of the garlic, and the garlic cloves should be of moderate size;
3.Use a knife to cut off the roots;
4. Installation Put it into a glass bottle and add rock sugar;
5. Pour in rice vinegar, cover and seal;
6.Changing day by day;
7.Continue to change color;
8.Soak two heads of garlic on the first day of the twelfth lunar month, and you can eat Laba garlic on that day;
9.pickled It’s quite delicious!
Tips
Cut off the roots of the garlic cloves to make it easier for them to absorb the vinegar and accelerate the flavor; if you want the color to change faster, you can put it on the heater.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
