Ingredients
Bean curd (appropriate amount) | Chili oil, salt, chicken essence, minced garlic, vinegar (appropriate amount) |
How to make cold bean curd
1.Prepare an appropriate amount of tofu skin
2.Soak in warm water for about 2 hours
3. Boil water for 3-5 minutes, cool down and set aside
4. Add chili oil, salt, chicken essence, vinegar, minced garlic, and it’s ready! Sprinkle in chopped green onion or coriander and enjoy! Note: There are no green vegetables at home, friends, don’t forget to put them in!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
