Health benefits
Carrot: low in protein
Sichuan peppercorns: maintain healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Lotus cabbage ( 1 section ) | Carrots ( 1 ) |
Pipe pepper (1) | Pickles (A few slices ) |
Panthoxylum bungeanum ( appropriate amount ) | White sugar ( Three spoons ) |
Ginger ( piece ) | White vinegar ( Two spoons ) |
Salt ( a little ) | White wine ( a little ) |
How to make homemade pickles
1. Prepare the ingredients, lotus root, carrots, peppers, clean cabbage, lotus root, Slice the carrots, cut the peppers into sections, and tear the cabbage into slices.
2. Blanch the lotus root, carrots, peppers and cabbage separately.
3.Put the ingredients into a stainless steel plate, add a few slices of ginger, and sprinkle in a handful of peppercorns , give it a shake.
4. Then sprinkle in some white sugar, salt, and white vinegar, and mix well.Pour in a little more white wine.
5. Finally, attach the plastic wrap and put it in the refrigerator to marinate and taste it the next day.Sweet and sour, crisp and delicious homemade pickles.
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