
Health benefits
Potatoes: harmonizes the stomach
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
White sugar: low Protein
Food ingredients
Potatoes ( 2 ) | Carrot ( 1 ) |
Blended oil ( appropriate amount ) | Sesame oil ( Appropriate amount ) |
Salt ( Appropriate amount ) | Light soy sauce ( Moderate amount ) |
Aged vinegar (appropriate amount) | White sugar (appropriate amount) |
Coriander ( appropriate amount ) | Homemade Sanjiaozi chili oil ( appropriate amount ) |
Garlic cloves ( appropriate amount ) |
How to make cold shredded potatoes

1.Peel the potatoes and carrots (there is no red pepper, use carrots instead of peppers)

2.Grub
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3. Prepare coriander, garlic cloves, and homemade three-pepper chili oil for later use

4.Add water into the pot and turn on high heat

5.Rinse the shredded potatoes and drain the water

6.The water in the pot is boiling, and there are big bubbles when rolling

7.Put in shredded potatoes
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8.About a minute

9. Remove and filter Water

10.Put it into a large bowl

11.Put the coriander, minced garlic, aged vinegar, three peppercorns and chili oil on top of the shredded potatoes

12.Add appropriate amount of oil into the pot and heat it up
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13.Pour hot oil on top

14.Chopsticks Mix Evenly

15.Put it on a plate, it smells good, let’s eat.
Tips
Don't cook the shredded potatoes for too long, just control it for about a minute.
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