Health benefits
Spring bamboo shoots: low protein
Ingredients
Spring bamboo shoots ( ) | Garlic slices ( ) |
Green onions ( appropriate amount ) | Salt ( appropriate amount ) |
How to make pickled peppers and spring bamboo shoots
1.Cut the pickled pepper into sections, slice the garlic, and cut the green onions into sections
2.Put rapeseed oil in the wok until the oil is hot
3.Pour in the pickled peppers and garlic slices, stir-fry the pickled peppers until fragrant, then pour in the protagonist of this dish, "spring bamboo shoots"
4. After the spring bamboo shoots are stir-fried, add an appropriate amount of salt and continue to stir-fry, and then you can take it out of the pot and the full fragrance will hit your face
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
