Health benefits
Green onions: promote blood circulation and promote blood circulation
Cooking wine: low protein
Ingredients
Fresh chicken ( half ) | Green onions ( one ) |
Green onions ( appropriate amount ) | shallots ( appropriate amount ) |
Ginger (appropriate amount) | Table salt ( Adequate amount ) |
Peanut oil (appropriate amount) | White sugar ( a little ) |
Cooking wine ( Two tablespoons ) |
How to make scallion chicken
1.Wash the chicken and dry it~
2.Prepare all the materials~
3.Crush the shallots with a kitchen knife and cut the shallots into sections~
4.Put in the pot Add enough water to the scallions, ginger slices and cooking wine and bring to a boil over high heat~
5. Put the chicken into the pot, cover it, turn to low heat and soak for 20 minutes.During the process, turn the chicken over to the other side to cook evenly~
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6.Use chopsticks to pierce the chicken leg until it is cooked until there is no blood.Take the chicken out of the cold river, chop it into pieces and put it on a plate~
7.Put an appropriate amount of oil into a casserole, heat it, and fry the onions and green onions until golden~
8. Take out the green onion residue and add an appropriate amount of chicken soup, salt and sugar, cook together to make a sauce, sprinkle with chopped green onion and turn off the heat~
9.Pour the sauce over the chicken and enjoy~
Tips
Soak the chicken in cold boiled water immediately after picking it up, so that the chicken will be tender and smooth The chicken skin is delicious.Using a casserole to cook the scallion oil will make it more original and fragrant.The fried scallion residue is not wasted and used to steam the fish.The aroma is indescribable! Remove the ginger and green onion from the soup and sprinkle in celery or coriander, and you have a bowl of fragrant chicken soup!
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