Health effects
Duck meat: replenishes qi
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: Low protein
Ingredients
Duck ( appropriate amount ) | Ginger ( 1 Blockbuster ) |
Garlic ( 2 cloves ) | Dry Chili pepper ( 2 pieces ) |
Star anise ( 1 each ) | Cooking wine ( 2 tablespoons ) |
Light soy sauce ( 2 tablespoons ) | Dark soy sauce ( 1 tablespoon ) |
| Chicken essence ( 1 small tablespoon ) | Salt ( A little ) |
White pepper ( A little ) |
How to make soy duck
1.Preparation materials: duck meat, ginger, garlic, dried chili pepper, star anise
2. Slice ginger and garlic, and cut dry chili into sections
3.Pick out the fattest duck meat, put it into the pot, and fry slowly over low heat until it becomes oily and dry
4.Change to medium heat, add duck meat, ginger, garlic, dried chili and star anise and stir-fry, add 2 tablespoons of cooking wine and stir-fry
5.Add appropriate amount of water, the water should cover the duck meat
6.Add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 small tablespoon of chicken essence, a little salt and a little white pepper.Bring the soup to a boil over high heat, change to medium heat, and cover the pot
7. Collect the soup and serve it out of the pot
8.Place on a plate and garnish with some coriander
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