Health benefits
Carrot: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Coriander: Enhance immunity, antioxidant, anti-cancer Cancer prevention
White sugar: low protein
Food ingredients
Jellyfish shreds ( appropriate amount ) | Carrot ( appropriate amount ) | Onions (appropriate amount) | Cilantro ( Adequate amount ) |
Salt ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
White sugar ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Garlic ( One clove ) |
How to make Chef Wang's cold shredded jellyfish
1. Rinse and drain the tasteless shredded jellyfish from the supermarket, then put it on a plate and set aside
2.Add various seasonings according to personal taste
3. Shred the carrots.Since I forgot to buy green onions and coriander, I have to use other green vegetables instead.When making this, use green onions and coriander.Chop them finely.Chop the garlic.Add it to the shredded jellyfish and stir.Serve.End of the session
Tips
Remember to buy all the ingredients.You can also add chili oil according to your taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
