Health benefits
Tripe: tonify deficiency and strengthen the spleen and stomach
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Beef tripe ( 八利多 ) | millet pepper ( 一 ) |
Light soy sauce ( two spoons ) | balsamic vinegar ( one spoon ) |
Sesame oil ( one spoonful ) | Cilantro ( two roots ) |
Scallions ( three ) | Chili oil ( half a spoon ) |
Panthoxylum bungeanum ( Appropriate amount ) | Aniseed ( Two grains ) |
Ginger ( Three slices ) | Carrot ( piece ) |
| Cooking wine (appropriate amount) |
How to make cold tripe
1. Prepare tripe, ginger, pepper and aniseed
2.Add appropriate amount of water and then add cooking wine , ginger, pepper, aniseed
3. Add cooking wine to remove the odor, then remove and discharge Press the pressure cooker over medium pressure for 30 minutes
4. Prepare ingredients, millet pepper, coriander, green onion p>
5.Wash the shallots and coriander and cut them into sections, and cut the millet pepper into shreds
6.Sauce: Add vinegar to the bowl
7.Put in light soy sauce
8.Add chili oil and sesame oil and stir evenly
9. Cut the carrots into shreds and stir-fry them in the pot Cook, then take it out
10. Use chopsticks to dig it out and rinse it with warm water., and then cut into strips
11.Put the tripe into the bowl
12.Add blanched carrots
13.Add green onions and coriander
14. Again Add the prepared sauce
15. Stir evenly
16. into the disk
Tips
If you don’t want the tripe to become soft, it’s faster to press it with an electric pressure cooker
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