Ingredients
Eight Belt Claws ( 450g ) | Chives ( 3 ) |
Cooked white sesame seeds ( 20g ) | Ginger slices ( 6 slices span> ) |
Cold vinegar ( 1 tablespoon ) | Very fresh soy sauce ( 2 tablespoons ) |
Sesame oil ( 1 teaspoon ) | Table salt ( 5 grams ) |
Cooking wine ( 1 tablespoon ) | Water ( 800ml ) |
Ice Tray ( 1 plate ) |
How to mix shredded green onions with eight claws
1.All the ingredients are as follows, the finished claws I bought from Badai Claw
2.Slice the green onions into thin strips
3.Cut into equal lengths
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4. Cut ginger into thin slices
5.Add ginger slices to the pot and pour appropriate amount of water
6.Pour eight Bring the claws and cooking wine to a boil
7. Boil the eight-banded claws until they change color and curl, indicating they are cooked.Now, add salt and turn off the heat
8.Prepare a bowl of ice water
9.Pour the cooked octopus into ice water and chill for ten minutes
10.After ten minutes, take it out and put it in a deep bowl
12. Mix well and serve on a plate.After mixing, sprinkle a handful of white sesame seeds on top.Xiangyou
11.Then add shredded green onion, which tastes very fresh, cold vinegar, sesame oil and cooked white sesame seeds
Tips
1.Don’t blanch the octopus for too long, otherwise the texture will be soft and not crispy.Cooking it in ice water is also to make the taste more elastic.2.I bought the finished octopus claws., if you buy it whole, the blanching time needs to be lengthened appropriately.3.If you don’t like sour food, you can omit the vinegar, and it will be just as delicious when mixed!Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
