Cold Pork Head

2024-06-21 11:57:34  Views 1 Comments 0

Ingredients

Pork head ( 300g )
Garlic ( 2 cloves )
Scallions ( 2 roots )
Salt ( a little )
Balamic vinegar ( 2 spoons )
Light soy sauce ( 2 spoons )
Sesame oil (appropriate amount)
Purified water ( 2 scoops )

How to make cold pork head

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    1.The pig head I bought 300 grams of meat.

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    2.Cut into the size you like and put it into a bowl and set aside.

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    3. Chop two green onions and set aside.

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    4.Peel two cloves of garlic, pat them until used, put them into a bowl, and add a little salt.

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    5.Use a garlic hammer to pound into puree.

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    6. Add 3 spoons of purified water, stir well and set aside.

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    7. Add a little salt to the cut pig head meat.Remember not to add too much salt.The braised pig head The meat itself contains salt.

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    8.Add balsamic vinegar.

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    9. Light soy sauce.

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    10.Add in the chopped green onion.

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    11. Pour in the freshly mixed garlic water.

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    12.Add a little sesame oil.

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    13. Stir evenly and serve on a plate.

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    14. Finished product picture.

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