How to make wolfberry and purslane

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  1.Pick and wash the purslane, drain and set aside

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  2.Pour half a pot of water into the pot, add salt and oil and bring to a boil

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  3.Add purslane and boil until raw

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  4. Take it out and soak it in cold water for a while

• 5.Prepare minced garlic and chopped green onion

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  6. Add chili powder

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  7. Heat the oil in the pot until it smokes

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  8.Pour the hot oil into the chili powder

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  9.After adding all the seasonings, add a little boiling water and mix well

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  10.Brew wolfberry with boiling water, wash and set aside

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  11.Drain the soaked purslane, drain the water, and put it into a plate

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  12.Pour the sauce on top

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  13.Sprinkle with wolfberry

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  14.Finished product picture

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  15.One more