Health benefits
Celery: calms the liver
Carrot: enhances immunity, protects eyes, improves eyesight, fights cancer and prevents cancer
White sugar: low Protein
Food ingredients
Doupi ( Two pieces ) | Celery (appropriate amount) |
Carrot ( a small piece ) | Millet pepper ( Three ) |
White sugar ( a spoonful ) | Garlic ( Three cloves ) |
Chili powder ( one spoon ) | White sesame seeds ( one spoon ) |
| Light soy sauce ( Two spoons ) | Brown sweet and sour ( Three spoonfuls ) |
Small sesame oil ( One spoonful ) | Pepper ( appropriate amount ) |
Edible oil (appropriate amount) | Edible salt (appropriate amount) |
Chicken essence (appropriate amount) |
How to make cold bean curd
1. Here are some beautiful pictures open.
2. Prepare the ingredients.The vinegar I use tastes particularly good in cold dishes, so Also filmed.
3. Cut the bean skin into shreds.
4.Shred celery and carrots.
5. Cut millet pepper into rings and mince garlic.
6.Put the garlic and millet pepper into a bowl and add salt.
7.A spoonful of sugar.
8.A spoonful of cooked white sesame seeds
9.A spoonful of chili powder.
10. Pour in the burned hot oil.
11.Put in two spoons of light soy sauce.
12.Three spoons of brown sugar and sour.
13. A small spoonful of sesame oil.
14.Put in pepper and chicken essence.
15.Mix well.
16.Put water into the pot.After the water boils, add bean skins, green vegetables, carrots, and blanch them.Take out for two minutes and soak in cold water.
17. Drain the ingredients, put them into a large bowl, and pour in the prepared cold salad juice, mix well.
18. Load it onto a plate and enjoy!
19. Give it a try! very delicious!
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