Cold beef louvers

2024-06-21 12:10:23  Views 2 Comments 0

Health benefits

Carrot: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Coriander: Enhance immunity, antioxidant, anti-cancer Cancer prevention
White sugar: low protein

Food ingredients

Beef louver ( 250g )
Carrot ( a section )
cilantro ( a )
Garlic head ( Two cloves )
Spicy millet ( one )
Ginger ( two slices )
Onions ( Moderate amount )
Oil ( appropriate amount )
Light soy sauce ( Adequate amount )
White sugar ( A spoonful )

Cold salad How to make beef clams

  • Illustration of how to make cold beef clams 1

    1. Soak the beef louvers in water and wash them Clean and cut into shreds

  • Illustration of how to make cold beef louvers 2

    2. Blanch it quickly in the pot and take it out, just like rinsing Hot pot is so fast

  • Illustration of how to make cold beef louvers 3

    3.Cut carrots into shreds

  • Illustration of how to make cold beef louvers 4

    4.Put it into a pot and blanch it in water

  • Illustration of how to make cold beef louvers 5

    5.Prepare the sauce: appropriate amounts of minced garlic, light soy sauce, spicy millet, sugar, and green onions

  • 6.Put the carrot shreds on the beef louvers, pour the sauce on top and then pour hot oil

  • Illustration of how to make cold beef louvers 7

    7.Finally add coriander and stir evenly.

  • Illustration of how to make cold beef louvers 8

    8. Put it on the plate and take a picture of the finished product, and a crispy and delicious cold beef louver is completed..

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