Cold Pork Liver

2024-06-21 12:10:24  Views 2 Comments 0

Health benefits

Pork liver: protect liver, enhance immunity, delay aging

Ingredients

Pork liver ( 2 leaves )
Water ( 2000g )
Cooking wine ( 50g )
Ginger ( 10g )
Sugar ( 10g )
 Salt ( 3 grams )
Sesame oil ( 10g )
Light soy sauce ( 20g )
Vinegar ( 10g )
Cilantro ( 100g )

How to make cold pork liver

  • Illustration of how to make cold pork liver 1

    1.Wash the pork liver and put it in water

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    2.Add 5 grams of sugar

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    3.Add cooking wine

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    4.Add ginger

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    5.Bring to a boil over high heat, skim off the foam, turn down the heat and simmer for 1 hour

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    6. Cut off the pork liver, take it out, cool it, and slice it

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    7.Put the pork liver into a basin

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    8.Cilantro, wash and cut into sections

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    9.Put the coriander into the pig liver

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    10.Put in the remaining 5 grams of sugar, salt, light soy sauce, sesame oil, and vinegar, and stir evenly

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    11. Stir evenly and marinate for 30 minutes

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    12.When the time is up, serve it out and serve

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