
Ingredients
Jellyfish ( 400g ) | Scallions ( two ) |
Garlic ( One clove ) | June Fresh White Soy Sauce ( Appropriate amount ) |
Sesame oil ( appropriate amount ) | MSG (appropriate amount) |
Yellow wine ( appropriate amount ) | Boiled water ( A bowl ) |
How to mix shredded jellyfish

1. Soak the jellyfish overnight, wash, soak in boiling water for a while, drain, marinate in rice wine for 10 to 15 minutes and drain,

2.Prepare garlic paste

3.June Fresh White Soy Sauce p>

4.Scallions

5.Sesame oil

6.Add the seasonings and mix well

7.A picture of the finished product
Tips
Jellyfish should be soaked in advance.Remove the salty taste and rinse it with cold boiled water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







