Stir-fried shredded potatoes

2024-06-21 12:14:17  Views 2 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
White sugar: low in protein

Ingredients

Shredded potatoes ( 2 pieces )
Carrot ( 1/2 root )
Scallions (a little)
Salt ( 1 spoon )
Five-spice powder ( 12 spoons )
Aged vinegar ( 3 spoons )
Light soy sauce ( 1 spoon )
White sugar ( 1 spoon )
Rapeseed oil ( about 20 grams )

How to stir-fry shredded potatoes

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    1.Preparation Peel the potatoes and set aside half the carrot.

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    2. Cut potatoes into shreds.

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    3.Rinse more than three times.

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    4. Slice carrots with a diagonal knife.

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    5. Cut into shreds and set aside.

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    6.Clean the green onions and adjust the amount according to your preference.

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    7.Cut into sections and set aside.

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    8. Boil half a pot of boiling water.

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    9.Put in the shredded potatoes and blanch them for about 30 seconds.

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    10. Take out the blanched potato shreds and pour them into cold water.

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    11. Take out the washed potato shreds, control the water and set aside.

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    12. Put the shredded potatoes into a larger container.

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    13. Add the shredded carrots.

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    14.Add the green onion segments.

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    15.A spoonful of salt

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    16.1/2 spoon of allspice powder.

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    17.3 spoons of mature vinegar.

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    18.1 spoon of light soy sauce.

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    19.A spoonful of sugar.

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    20. Heat the oil in a pot until it smokes.

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    21. It's stinging, high-temperature oil is poured on the seasoning, and thick smoke is billowing.

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    22. Stir well and serve.

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    23.Picture of the finished product.

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