How to make emerald cucumber rolls

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  1.
  Soak cucumbers in light salt water for ten minutes and wash,
  

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  2.Press the cucumber firmly with a paring knife and peel off one end,

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  3.Roll it up from one end,

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  4. Code into the plate,

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  5.Chop onion, garlic, and red pepper

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  6.Put the garlic, onion, and red pepper into a bowl, add salt, chicken essence, light soy sauce, sesame oil, sugar, and vinegar Mix into juice,

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  7. Pour the prepared juice on the cucumber roll and use a stick Garnish with cilantro.

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  8.Beautiful!